콘텐츠로 건너뛰기
Merck

L4263

Sodium DL-lactate solution

syrup, BioReagent, 60 % (w/w), synthetic, suitable for cell culture

동의어(들):

DL-Lactic acid sodium salt

조직 및 계약 가격을 보려면 로그인를 클릭합니다.

크기 선택

제품정보 (DICE 배송 시 비용 별도)

Linear Formula:
CH3CH(OH)COONa
CAS 번호:
72-17-3
Molecular Weight:
112.06
UNSPSC Code:
12352207
NACRES:
NA.75
PubChem Substance ID:
24896366
EC Number:
200-772-0
Beilstein/REAXYS Number:
4332999
MDL number:
MFCD00065400

주요 문서

모든 문서 보기
기술 서비스
도움이 필요하신가요? 저희 숙련된 과학자 팀이 도와드리겠습니다.
도움 문의
기술 서비스
도움이 필요하신가요? 저희 숙련된 과학자 팀이 도와드리겠습니다.
도움 문의

InChI key

NGSFWBMYFKHRBD-UHFFFAOYSA-M

InChI

1S/C3H6O3.Na/c1-2(4)3(5)6;/h2,4H,1H3,(H,5,6);/q;+1/p-1

SMILES string

[Na+].CC(O)C([O-])=O

biological source

synthetic

product line

BioReagent

form

syrup

concentration

27-33% (enzymatic), 60 % (w/w)

technique(s)

cell culture | mammalian: suitable

storage temp.

2-8°C

Quality Level

200

유사한 제품을 찾으십니까? 방문 제품 비교 안내

General description

Lactic acid is an α hydroxyl carboxylic acid produced from pyruvate by the enzyme lactate dehydrogenase (LDH). Lactate is one of the main components of Ringer′s lactate or lactated Ringer′s solution.

Application

Sodium DL-lactate solution has been used:
  • as a component in DMEM-B to prepare Dulbecco modified Eagle medium (DMEM)-C medium to evaluate the effect of medium composition on in vitro spermatogonial stem cells (SSCs) maintenance
  • as a supplement in Dulbecco′s modified Eagle′s medium-nutrient mixture F12 to obtain conditioned media of testicular macrophages
  • as a component in non-capacitation medium and TALP medium for sperm preparation and in vitro fertilization
  • in 4-(2-hydroxyethyl)-1-piperazineethanesulfonic acid (HEPES) buffered synthetic oviduct fluid (SOF) media for oocyte preservation

Biochem/physiol Actions

Lactic acid is produced by lactic acid bacteria (LAB) during carbohydrate fermentation. Different microorganism synthesize different forms of lactic acid such as L(+), D(-) or DL (racemic mixture). It is preferred in food processing and preservation due to its antimicrobial property. Lactic acid is useful as a flavoring and acidifying agent.

저장 등급

10 - Combustible liquids

wgk

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

가장 최신 버전 중 하나를 선택하세요:

시험 성적서(COA)

Lot/Batch Number

It looks like we've run into a problem, but you can still download Certificates of Analysis from our 문서 section.

도움이 필요하시면 연락하세요. 고객 지원 부서

이 제품을 이미 가지고 계십니까?

문서 라이브러리에서 최근에 구매한 제품에 대한 문서를 찾아보세요.

문서 라이브러리 방문

Oocyte transport: developmental competence of bovine oocytes arrested at germinal vesicle stage by cycloheximide under air
<BIG>Hashimoto S, et al.</BIG>
Journal of Reproduction and Development, 49, 61-66 (2003)
Tumour necrosis factor-alpha released by testicular macrophages induces apoptosis of germ cells in autoimmune orchitis
<BIG>Theas MS, et al.</BIG>
Human Reproduction, 23, 1865-1872 (2008)
Maintenance of mouse male germ line stem cells in vitro
<BIG>Nagano M, et al.</BIG>
Biology of Reproduction, 86, 2207-2214 (2003)
<BIG>Ameen SM, et al.</BIG>
Lactic Acid in the Food Industry, 20-20 (2017)
Wenqian Yuan et al.
Food microbiology, 30(2), 448-452 (2012-03-01)
The aim of the present study was to determine the survival of Salmonella Typhimurium adapted with sodium lactate (NaL), potassium lactate/sodium acetate mixture (KL/NaA) or sodium acetate (NaA) in simulated gastric fluid (SGF) and during heat treatment. NaL-, KL/NaA- and
모든 관련된 서류 보기

자사의 과학자팀은 생명 과학, 재료 과학, 화학 합성, 크로마토그래피, 분석 및 기타 많은 영역을 포함한 모든 과학 분야에 경험이 있습니다..

고객지원팀으로 연락바랍니다.