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제품정보 (DICE 배송 시 비용 별도)
실험식(Hill 표기법):
C12H22O11
CAS 번호:
Molecular Weight:
342.30
UNSPSC Code:
12352201
NACRES:
NA.21
PubChem Substance ID:
EC Number:
200-334-9
Beilstein/REAXYS Number:
90825
MDL number:
biological source
sugar cane
Quality Level
assay
≥99.5% (GC)
form
crystals
technique(s)
gas chromatography (GC): suitable
impurities
≤5 ppm heavy metals
color
white
useful pH range
5.5-7.5 (25 °C, 342 g/L)
mp
185-187 °C (lit.)
solubility
H2O: 0.5 g/mL, clear, colorless
absorption
≤0.2 at 260 in water (50 G plus 50 mL), ≤0.2 at 280 in water (50 G plus 50 mL)
application(s)
agriculture
foreign activity
RNase, none detected
storage temp.
room temp
SMILES string
OC[C@H]1O[C@H](O[C@]2(CO)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@@H]1O
InChI
1S/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11-,12+/m1/s1
InChI key
CZMRCDWAGMRECN-UGDNZRGBSA-N
Application
Sucrose has been used:
- in plant cultivation and regeneration
- cryopreservation
- clear unobstructed brain/body imaging cocktails and computational analysis (CUBIC)
Biochem/physiol Actions
Sucrose, a non-reducing disaccharide is abundantly present in photosynthetic organisms including plants. It is the main constituent of molasses. Sucrose is used in food industry as liquid sugar. It is also a component of foodstuffs and beverages. In higher plants, sucrose participates in growth and development. It is an important human macronutrient. Sucrose is used in foods as a sweetening agent.
Other Notes
To gain a comprehensive understanding of our extensive range of Disaccharides for your research, we encourage you to visit our Carbohydrates Category page.
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Explore all of our products under Sucrose
저장 등급
11 - Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)